The festival of Lammas (August 1) marks the end of summer and the beginning of fall. The days now grow visibly shorter and by the time we’ve reached autumn’s end (October 31), we will have run the gamut of temperature from the heat of August to the cold and (sometimes) snow of November. 

Lughnasadh is the first of the three harvest Sabbats, Mabon and Samhain being the other two, which celebrates the ripening grains and corn. With the harvest so prevalent, Pagans see the theme of the sacrificed god motif emerge. His death is necessary for rebirth of the land to take place. Called by many names, “Green Man,” “Wicker Man,” “Corn Man” or just the “Spirit of Vegetation,” his essence begins to merge with the harvested crops, a sacrifice that will be realized with the new growth in the spring.

In old times, it was the duty of the King to sacrifice himself for the land, an idea that has been seen in the many legends of cultures both new and old, throughout recorded history. The gathering of the first crops of the year is also used to symbolize the success and extent of the power raised from the Beltane rites when the Sacred Marriage of the Lord and Lady took place. The theme of sexuality and reproduction is carried over into Lughnasadh as well to ensure the remainder of a good harvest.

This sabbat is also known as the celebration of bread. As bread was one of the main staples of our ancestors, the ripening of the grain was the cause for great celebration. The reaping, threshing and preparation of these breads spawned great ritual and ceremony to ensure bounty for the following year.

This time of the year finds us with fields to harvest, the first of a bountiful crop that will hold us through the winter months. Even though the hottest days of summer are upon us, we have but to observe to see that fall is just around the corner. Shadows are growing longer as the days slowly become shorter. Squirrels are busily gathering food for the coming winter. It is a time to begin canning produce from the garden, a time to save and preserve.